by soaking sticky rice overnight after which steaming it by by itself or with other components which include mung bean, peanut, and corn. Close to the end of the cooking procedure, we include some fats, including oil, chicken Body fat or coconut milk, for making xoiNgoài ra, website s? t??ng thu?t tr?c ti?p bóng ?á t?t c? các tr?n ??u warm nh?t